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MICROBIOLOGIST
The Microbiologist is responsible for preparing samples for testing, conducting tests, and recording results. This position is governed by state and federal laws and agency/institution policy.
Class Code:
B077C
Job Grade:
GS07
Special Job Requirements:
None
Typical Functions:
Receives specimens/samples of analysis, stores samples until ready for testing, enters sample information in receipt log book, numbers, dates, and prepares samples for laboratory examination. Conducts a variety of microbiological and chemical tests, labels samples, records and interprets results, evaluates data, prepares written analysis, and compiles and prepares productivity and related reports. Establishes and monitors the standards of accuracy, precision, and efficiency in the performance of tests or the operations of equipment, establishes quality control and preventative maintenance systems, and monitors safety compliance. Develops tests and incorporates new laboratory methodologies, updates procedure manuals, and evaluates media, reagents, and standards according to established criteria. Calibrates laboratory equipment, conducts performance checks of equipment and instruments, and maintains laboratory equipment and instruments by correcting malfunctions. Serves as group leader for laboratory workers, resolves or assists with resolving technical problems, and performs all functions of other laboratory workers. Performs method evaluation tests on new procedures and equipment and recommends policy and procedure modifications. Maintains laboratory records and files. Performs other duties as assigned.
Knowledge, Abilities, and Skills:
Knowledge of microbiological theories and principles. Knowledge of the methods and techniques of microbiological tests and analysis. Knowledge of laboratory operations and equipment maintenance. Ability to assign and coordinate work activities and monitor the performance of co-workers and/or subordinates. Ability to perform microbiological tests and analysis. Ability to calibrate and maintain laboratory equipment Ability to write descriptive results of analysis and maintain records. Ability to prepare media, standards, and reagents. Ability to analyze and verify data using confirmation and statistical procedures.
Minimum Qualifications:
The formal education equivalent of a bachelor’s degree in microbiology or a related field; plus two years of experience in laboratory analysis or a related field. Additional requirements determined by the agency for recruiting purposes require review and approval by the Office of Personnel Management. OTHER JOB RELATED EDUCATION AND/OR EXPERIENCE MAY BE SUBSTITUTED FOR ALL OR PART OF THESE BASIC REQUIREMENTS, EXCEPT FOR CERTIFICATION OR LICENSURE REQUIREMENTS, UPON APPROVAL OF THE QUALIFICATIONS REVIEW COMMITTEE.
Required Certificates:
None
Exempt:
N
