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Job Details
BAKER
The Baker is responsible for performing bakery operations and maintaining and cleaning
bakery equipment. This position is governed by state and federal laws, regulations, and
agency policy.
Class Code:
S083C
Job Grade:
GS02
Special Job Requirements:
None
Typical Functions:
Performs bakery operations, including preparing breads, pastries, and/or desserts,
calculating needed amounts of baked goods, ensuring accurate measurements of recipe
quantities, labeling and storing leftover bakery items, and ordering weekly supplies.
Maintains supplies by inventorying baking pans and staple ingredients on hand and
requesting new supplies.
Cleans bakery equipment including ovens, bakery coolers, freezers, and doughnut
machines.
Assists with serving meals to residents and/or the general public, as necessary.
Performs other duties as assigned.
Knowledge, Abilities, and Skills:
Knowledge of the methods of baking and preparing food.
Knowledge of sanitation and safety requirements of a food service facility.
Ability to understand and follow recipes and oral instructions.
Ability to operate equipment used in baking.
Ability to read, write, and follow instructions.
Minimum Qualifications:
The formal education equivalent of a high school diploma; plus two years of experience in institutional baking or a related field.
Required Certificates:
None
Exempt:
N
